Stock Day

Ok stock day. Starting at six gallons, reducing to 3.5. We have carrots, leeks, sweet onions, shallots, a head and a half of garlic, fresh turmeric root in the veg. The meats are two big soup bones, a ham hock, some smoked neck bone, and some prime rib bones from the butcher. Throw in a handful of black peppercorns, two star anise, some allspice, and a handful of kosher salt. Also, some preserved lemons.

I’m letting this go for about five hours or so. The house currently smells fantastic.

One Reply to “Stock Day”

  1. Modesty Fiona Blaise on said:

    When do you skim – during the process or after it cools?

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